STREAMING NOW: The Delicious Miss Dahl

Easy Fat-Free Seasoned French Fries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
  3. Cut potato to desired wedge sizes.
  4. Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
  5. Shake until the pieces are coated evenly.
  6. Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
  7. Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
  8. Enjoy with sauce of your choice!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: