Easy Feta Stuffed Tomatoes
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
4 tomatoes
ingredients
- 4 large firm tomatoes, scoop and reserve pulp
- 3 -4 tablespoons onions, finely chopped (can use more)
- 1⁄4 cup breadcrumbs
- 2 tablespoons oil (can use olive or vegetable oil)
- 2 tablespoons dried parsley
- salt and pepper
- 1 tablespoon chopped fresh garlic (can use about 1/4 teaspoon dry garlic powder, fresh is better!)
- 4 -5 ounces feta cheese, crumbled
- grated parmesan cheese (to taste)
directions
- Cut the tops off of the tomatoes; carefully scoop out and reserve the pulp (try not to slice into the tomato skin when scooping out the pulp).
- Chop the pulp and then mix with the onion, bread crumbs, oil, dry parsley, salt, pepper, garlic and feta cheese (except the Parmesan cheese) in a bowl.
- Carefully stuff the tomatoes with the breadcrumb/pulp mixture (be careful not overstuff and tear the tomato skins).
- Sprinkle with Parmesan cheese.
- Bake in a 350 degree oven for about 20 minutes (can bake longer if desired).
- Serve hot.
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