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“A quick-to-fix Tex-Mex dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 16 ounces refried beans
  • 16 ounces salsa, divided use
  • 12 cup diced tomato
  • 1 cup shredded cheddar cheese, divided
  • 12 tostadas, warmed
  • 1 13 cups guacamole
  • 34 cup shredded lettuce
  • 14 cup sliced black olives
  • 14 cup sour cream

Directions

  1. In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
  2. In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
  3. Spread equal portions of guacamole over each tostada; top with a third tostada.
  4. Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.

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