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Easy Fish Chowder N' Rice

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“Something quick and easy for a cold fall or winter night after work”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cod filet into 1" cubes.
  2. Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
  3. Add parsley, diced tomatoes and tomato sauce.
  4. Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
  5. Serve over cooked rice.

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