Easy Fish Florentine

“Entered for safe-keeping. From Daphne Doerr, Glendale, Arizona, as submitted to BH&G.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Thaw fish, if frozen.
  3. Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
  4. Spoon souffle on top.
  5. Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.
  6. Bake, uncovered, for 15-20 minutes or until fish flakes easily when tested with a fork.
  7. Garnish with lemon wedges, if desired.

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