“This recipe is quick and easy but very delicious. My husband doesn't like fish but loves these fish tacos. I got raves at a neighborhood luncheon as well. This is my own recipe. I have eaten fish tacos in restaurants but mine are better except for maybe Rockfish's.”
READY IN:
25mins
SERVES:
2-3
YIELD:
6 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare fish filets or fish sticks according to package directions.
  2. Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
  3. Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
  4. Mix mayo and Russian dressing for the sauce.
  5. Serve with Pico De Gallo and sliced avocado.
  6. Assemble and enjoy.

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