Easy Flatbread

Name: Easy Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10-12 Flatbread
Ingredients: 1 cup flour; 2 tablespoons olive oil; 1 pinch salt; 2 -3 tablespoons water; 2 tablespoons onions, grated; olive oil; sea salt; dried rosemary

Submitted by Chef #1801528846

"I saw these made on a cooking channel and it looked so easy I tried them for company. I served the flatbread with spreadable cheese like Boursin and topped with a Cranapple compote. They are all different shapes so are not only rustic looking, they taste great."

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Ready In:: 25mins
Ingredients:: 8
Yields:: 10-12 Flatbread

ingredients

1 cup flour
2 tablespoons olive oil
1 pinch salt
2 -3 tablespoons water
2 tablespoons onions, grated
olive oil
sea salt
dried rosemary

directions

Place flour in a bowl with olive oil and using your fingers combine to make crumbly.
Add grated onion, salt and 2 Tbsp water, mixing with fingers to combine, adding an extra sprinkle of water at a time if required.
Knead mixture to form dough.
Break off small pieces (about 1-1/2 inch) and using a rolling pin flatten to about 1/8 inch.
Place pieces on well oiled cookie sheet, brushing the tops lightly with more olive oil, then sprinkle with sea salt and rosemary or thyme.
Bake at 350 degrees for 10-15 minutes until nicely browned.