Easy Flounder Au Gratin

"Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Combine crumbs and cheese.
  • Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.
  • Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
  • Bake at 375 degrees for 20-25 minutes or until golden.

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Reviews

  1. Very easy to make. I made two fillets as posted, and two with additional seasonings. On one I added some cajun seasoning, on the other I added some dill and lemon pepper. I preferred the ones with seasoning, but the fillets made as originally posted were very good too.
     
  2. This was very easy to make. It was good but we felt it needed more seasoning. I also needed about 3/4 cups of both the parmesan cheese and breadcrumbs as the 1/2 cup of both didn't cover all my fish. I cooked mine for 25 minutes, flipped it about half way through and it was nice and crispy. We all enjoyed this.
     
  3. Very Good, thanks.
     
  4. Easy and tastes great. I made this just as written. Next time, I would add some herbs and/or spices to just pick up the flavor a bit. Maybe tarragon and parsley and some paprika? Thanx for posting!
     
  5. I just found the same recipe minus the worcheserchire sauce, mine calls for 1 TBL dill, I have noted on mine, Hellmann's Best Foods Mayonnaise recipe, must have been a recipe on the jar.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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