Easy Flounder Au Gratin
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs flounder fillets
- 1⁄2 cup fine breadcrumbs
- 1⁄2 cup parmesan cheese
- 1⁄2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- salt and pepper
directions
- Combine crumbs and cheese.
- Mix the mayonnaise with the worcestershire sauce and coat the flounder on both sides with the mayo mixture.
- Now coat the fish in the crumb mixture and arrange in a single layer in a shallow baking pan.
- Bake at 375 degrees for 20-25 minutes or until golden.
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Reviews
-
This was very easy to make. It was good but we felt it needed more seasoning. I also needed about 3/4 cups of both the parmesan cheese and breadcrumbs as the 1/2 cup of both didn't cover all my fish. I cooked mine for 25 minutes, flipped it about half way through and it was nice and crispy. We all enjoyed this.
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