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“A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza.”
READY IN:
2hrs 40mins
SERVES:
6-8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
  2. Scoup the sticky dough into a lightly greased 9x13 pan.
  3. Cover the pan, let the dough rise for 1 hour until it looks bubbly.
  4. Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
  5. Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
  6. Remove from oven and cool on a wire rack.

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