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Easy Forbidden Rice Stir-Fry

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“Cooking time is mainly for the rice.”
READY IN:
45mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup forbidden rice
  • 1 34 cups chicken broth (or water)
  • 2 tablespoons sesame oil (or vegetable oil)
  • 14 cup onion, diced
  • 12 cup bell pepper, diced (any color is fine)
  • 1 tablespoon garlic, minced
  • 1 egg, whisked
  • 1 tablespoon scallion, thinly sliced
  • salt and pepper
  • 1 tablespoon sesame seeds, toasted (optional)

Directions

  1. Cook rice according to package. Set aside and keep warm.
  2. In a large skillet over medium heat, sauté onion, pepper, and garlic in oil until onion is translucent.
  3. Add egg to vegetables and scramble until almost cooked.
  4. Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
  5. Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!

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