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Easy Forbidden Rice Stir-Fry

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“Cooking time is mainly for the rice.”
READY IN:
45mins
SERVES:
6
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice according to package. Set aside and keep warm.
  2. In a large skillet over medium heat, sauté onion, pepper, and garlic in oil until onion is translucent.
  3. Add egg to vegetables and scramble until almost cooked.
  4. Increase heat to medium-high. Add rice to vegetable/egg mixture and stir-fry until heated through, approximately 10-15 seconds.
  5. Remove from heat. Add salt and pepper to taste. Top with scallions. Toasted sesame seeds are nice, too. Enjoy!

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