Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

"My mom's friend Rhonda told us about this. It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it."
 
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Ready In:
28mins
Ingredients:
4
Serves:
15
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ingredients

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directions

  • Preheat oven to 350.
  • Mix everything together and put into a casserole dish.
  • Bake for 25-30 minutes or until bubbly.
  • Serve with crackers or bread. Enjoy and wait for all the compliments!

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Reviews

  1. This is simple and delicious. I used a feta cheese flavored with lemon and oregano, and it was very good. Thanks for posting! Made for Fall PAC 2009.
     
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RECIPE SUBMITTED BY

I got married to my high school sweetheart in August 06 at the ripe old age of 21, and my husband Luke and I just moved to Birmingham, AL from Auburn. He's in his second year of dental school at UAB. I have a BFA in Graphic Design, and I'm a designer at Time Inc and doing freelance design work on the side. I'm planning to go to grad school for a Master's of Fine Arts in Book Arts some time or another. I had deferred because I think the timing will be better once Luke gets out of school and perhaps I might not need to commute the hour over there. Getting married and getting HALF of a refrigerator instead of sharing one with seven other girls really ignited a cooking fire in me! Lately I've been trying to cut out the sugar, which is hard, because Luke likes sugary pancakes and cereal, and because I like baking things. I need to quit baking! Trying to lose the newlywed nine so I can fit into my winter clothes.
 
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