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EASY Freezer Sweet Pickles

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“I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!”
READY IN:
3hrs
YIELD:
2-3 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
  2. Rinse and drain well.
  3. Mix Vinegar and Sugar till sugar is dissolved.
  4. Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
  5. Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
  6. Thaw in refrigerator or in cold water.

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