Easy Freezer Vegetarian Black Bean Burritos

“A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.”
READY IN:
10mins
SERVES:
12
YIELD:
12 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Set out a 9x11 baking pan to place folded burritos in.
  2. Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
  3. Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
  4. Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
  5. Roll up, folding in ends.
  6. Place seam-side down into baking pan.
  7. Repeat process for all 12.
  8. Place baking pan in freezer until burritos are frozen solid.
  9. Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
  10. To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.

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