Easy-Freezy Sorbet

"originally from "Better Homes and Gardens" magazine "
 
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Ready In:
4hrs 40mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Freeze berries by placing them in a single layer on a baking pan and place in freezer.
  • When frozen, put berries in a freezer container or plastic freezer bag and seal.
  • Keep containers or bags of berries in freezer up to 12 months.
  • In a large bowl combine the frozen berries, water and frozen concentrate. Place half of the mixture in food processor.
  • Cover and process until almost smooth.
  • Repeat with remaining mixture. Serve immediately.
  • (Or transfer mixture to a baking dish.
  • Cover; freeze about 4 hours or until firm.) Use within 2 days.
  • Scoop frozen mixture into cones, if desired.

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