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Easy French Bread (Extra Large)

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“Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf.”
READY IN:
3hrs 5mins
SERVES:
20
YIELD:
1 extra large loaf
UNITS:
US

Ingredients Nutrition

  • 1 12 cups water
  • 4 cups flour, preferably white bread flour
  • 2 12 tablespoons sugar
  • 2 teaspoons salt
  • 1 12 teaspoons yeast, fast rising or 2 12 teaspoons yeast, active dry

Directions

  1. Place ingredients in bread machine as shown. Set for dough.
  2. Form into loaf on floured board - do NOT punch down.
  3. Placed on greased cookie sheet and allow to rise 1 hour.
  4. Bake 30-35 minutes in PREHEATED oven at 350 degrees F.

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