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Easy French Dip

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“This is so incredibly easy and SO tasty! Just let it cook all day while you're working and you'll walk into a wonderful smelling house with dinner done!”
READY IN:
8hrs 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the roast and soups in your crockpot.
  2. Cook on low 6-8 hours.
  3. Remove roast and shred with fork and knife.
  4. Place shredded beef on roll/bread and if desired, top with shredded cheese.
  5. If you choose to top with cheese, put in toaster oven for a couple of minutes- just until cheese is melted.
  6. Reserve small portions of the wonderful juice in the crockpot for dipping!

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