Easy French Dip Sandwiches

“This is my version of crock-pot French dip sandwiches. My daughter hates beer in recipes so this one's for her.”
READY IN:
10hrs 10mins
YIELD:
8 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in a 3 1/2 to 6-quart slow cooker.
  2. Mix dry soup mix and beef broth; pour over beef.
  3. Cover and cook on low heat setting 8-10 hours, or until beef is tender.
  4. Remove beef; cut across grain into thin slices.
  5. Skim fat from liquid in pot.
  6. Cut each baguette in half; fill with beef slices; serve with broth for dipping.

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