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Easy French Onion Soup

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“This is my mom's recipe for this soup, I eat it without the bread beacuse it grosses me out. This is so simple to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions until soft, add garlic salt.
  2. Add beef broth, fill 1 tin with water and add as well.
  3. Bring to a boil.
  4. In bowls put bread and cheese, enough to fill half way up the bowls.
  5. Laddle soup into each bowl, bake at 350 until cheese melts.

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