Easy French Pancakes

"My 11-year old daughter and her friend made these one morning and delighted in serving them to our family wrapped around fresh strawberries, blueberries, and homemade whipped cream. Quite a hit! From "The Best of Pancake and Waffle Recipes" by Beatrice Ojakangas."
 
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Ready In:
45mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Combine ingredients in a blender, and blend until smooth.
  • Let stand 30 minutes.
  • Cook 1/4 cup batter at a time in a hot, buttered 8-inch skillet or on a crepe maker; we've had success both ways.
  • Remove and fold into quarters or thirds and serve with a fruit sauce, powdered sugar, maple syrup, or whipped cream.

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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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