Easy French Toast
"This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand."
photo by frostingnfettuccine
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 slices
- Serves:
- 4
ingredients
directions
- Break eggs into a pie plate and lighty beat.
- Stir in milk, salt, sugar, cinnamon, and vanilla.
- Heat skillet over med/high heat.
- Grease skillet with butter, lightly covering the bottom.
- Place one piece of bread in the egg mixture.
- Quickly flip so that both sides are coated, making sure not to soak up too much.
- Cook in skillet until each side is light to medium brown.
- Repeat steps as you make room in the skillet.
- You may need to grease the skillet again between batches.
- Serve warm with syrup and powdered sugar if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Pretty delicious! I'm 14, and I got in the kitchen and made this for my moms breakfast in bed. She and I absolutely loved it for many reasons. For one, simple. Simple enough for a young person like me to cook. For two, fast! Took me about 15 minutes. And lastly, tasted amazing! Thank you for the simple recipe! -
I could have eaten all 8 pieces by myself- this was so good!! Was SO super fast and easy, the perfect sunday brunch recipe- so making this next weekend!! -
Easy, fast and yummy!
-
Great breakfast if you have kids that won't eat eggs! Yummmmm, A few orange slices and strawberries and blue berrys leave you satisfied and real maple syrup! Almost makes me feel like a good howl lol!
-
very easy & simple to make, & very delicious :) i added a little cinnamon sugar on after cooking for extra sweetness.. will definitely make again
Tweaks
-
Add more cinnamon and sugar while its cooking for sweetness enhancement :)
