Easy Fresh Fruit Sabayon

Name: Easy Fresh Fruit Sabayon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 egg yolks; 1 teaspoon dried ginger; 1/3 cup brandy; 1 cup apple juice; 1/4 cup brown sugar; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 cup berries (fresh or frozen raspberries, blueberries, etc.)

Submitted by Bekah

"This is a fancy looking and tasting dessert, which is a snap to make! From my local paper."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

8 egg yolks
1 teaspoon dried ginger
¹⁄₃ cup brandy
1 cup apple juice
¹⁄₄ cup brown sugar
¹⁄₄ cup sugar
¹⁄₂ teaspoon vanilla
1 cup berries (fresh or frozen raspberries, blueberries, etc.)

directions

In metal mixing bowl, whisk together all except the berries.
Pour into double boiler or over simmering water in a saucepan if you don't have one.
Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
This should look a lot like softly whipped cream and easily coat the back of a spoon.
Divide berries among 4 serving dishes.
Large wine glasses work well.
Equally pour the sabayon over the berries.
ENJOY!