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Easy Fresh Nectarine Cake

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“You can substitute finely chopped peaches if you can't find nectarines. Delicious and easy to make. Top with a glaze of your choice.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 12-3 cups finely chopped nectarines (about 5-6)
  • 34 cup peach nectar or 34 cup apricot nectar
  • 14 cup oil
  • 4 large eggs
  • 1 teaspoon cinnamon
  • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) vanilla cake mix
  • 1 cup chopped pecans

Directions

  1. Beat the eggs with oil and peach nectar using an electric mixer, until blended.
  2. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  3. Beat in the finely chopped nectarines and chopped pecans.
  4. Spoon the batter into a greased and floured bundt pan.
  5. Bake at 325°F for 55 to 60 minutes.
  6. Cool on a rack for 15 minutes; invert and cool completely.

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