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“Upside-down peach cobbler--the batter goes in the pan before the peaches.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F degrees.
  2. Pour the melted butter in a 13 x 9 x 2-inch baking dish.
  3. In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
  4. Stir in the milk and stir until just combined.
  5. Pour the batter over the butter. DO NOT mix together.
  6. In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
  7. Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
  8. Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
  9. Serve warm or cold.

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