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Easy Fresh Tomato and Basil Pasta

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“This is an easy dish to make, I make it often with my summer's crop of garden tomatoes and basil :)”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
  2. Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
  3. Serve with grated Parmesan cheese.

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