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Easy Fried Chicken

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“This chicken is very easy to make. It looks a mess before you fry it but is quite tasty. This works with any amount of chicken. I normally use wings or thighs. The amount of servings depends on how much everyone eats!”
READY IN:
1hr 55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously season the chicken with the above spices, to your taste.
  2. Add a few handfuls of flour to the mixture; then let sit for about 10-15 minutes.
  3. Heat the oil.
  4. Fry chicken until done (juices should run clear).
  5. Drain on absorbent paper (or paper bags) and serve.

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