STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Easy Fried Potatoes & Onions

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“This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it :)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large onion, peeled and thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 potatoes (baked or boiled and cooled)
  • salt and pepper

Directions

  1. Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
  2. Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
  3. Return the onion to the pan, toss and season. Serve warm.

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