STREAMING NOW: Taste in Translation

Easy Fried Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mom found this recipe on the back of Lipton Recipe Secrets. My mom loves this rice. My mom uses a small can of peas and carrots. When I made this rice I used 2 cups of frozen peas and carrots.”

Ingredients Nutrition

  • 14 cup olive oil or 14 cup vegetable oil
  • 4 cups cooked rice
  • 2 garlic cloves, finely chopped
  • 1 ounce lipton recipe secrets onion and mushroom soup mix (1 envelope)
  • 12 cup water
  • 1 tablespoon soy sauce
  • 1 cup frozen peas and carrot, partially thawed
  • 2 eggs, slightly beaten


  1. In 12-inch nonstick skillet, heat oil over medium-high heat and cook rice and garlic, stirring constantly, 2 minutes or until rice is heated through.
  2. Stir in soup mix blended with water and soy sauce and cook 1 minute. Add peas and carrots and cook 2 minutes or until heated through.
  3. Make a well in center of rice and quickly stir in eggs until set. Stir eggs into rice and cook until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a