Easy Fried Rice for Two

“Simple fried rice recipe.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 1 small onion, chopped
  • 7.39 ml sesame oil (or less)
  • 1 egg, beaten (optional)
  • 7.39 ml sesame oil (or less)
  • 51.76 ml soy sauce
  • 118.29 ml cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
  • 473.18 ml leftover cold cooked rice
  • 14.79 ml light soy sauce (or more of less to taste)

Directions

  1. 1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
  2. Add eggs to skillet and fry until fluffy, remove eggs from skillet.
  3. Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
  4. Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
  5. Note you may use less oil, my family loves the taste of it so I use more than most.

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