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Easy Frosted Dark Chocolate Brownies With Mocha Frosting

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“I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!”
READY IN:
1hr
SERVES:
9
YIELD:
9 brownies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine sugar, eggs, and butter for the brownies.
  3. Beat in remaining brownie ingredients.
  4. Pour batter into an 8-inch greased and floured pan.
  5. Bake for 25-30 minutes.
  6. While the brownies are baking, combine frosting ingredients.
  7. Frost the brownies while they are still warm.
  8. Enjoy!

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