Easy Frosted Dark Chocolate Brownies With Mocha Frosting
"I adapted this recipe when I was out of vanilla and honey. I left the vanilla out of the brownies which made them taste more like dark chocolate brownies and substituted the vanilla and honey in the frosting for left-over coffee! It's wonderful!"
photo by Larkin
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
9 brownies
- Serves:
- 9
ingredients
-
For the brownies
- 236.59 ml white sugar
- 118.29 ml butter, melted
- 2 eggs
- 78.78 ml unsweetened cocoa powder
- 118.29 ml all-purpose flour
- 1.23 ml salt
- 1.23 ml baking powder
-
For the frosting
- 236.59 ml powdered sugar
- 44.37 ml unsweetened cocoa powder
- 44.37 ml butter, melted
- 14.79 ml left-over coffee
directions
- Preheat oven to 350 degrees.
- Combine sugar, eggs, and butter for the brownies.
- Beat in remaining brownie ingredients.
- Pour batter into an 8-inch greased and floured pan.
- Bake for 25-30 minutes.
- While the brownies are baking, combine frosting ingredients.
- Frost the brownies while they are still warm.
- Enjoy!
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Reviews
-
These brownies we sooooo good! They were super moist, chocolatey, and melted in your mouth! Definitely will be making these again!
RECIPE SUBMITTED BY
Larkin
Kansas City, Missouri
Professional musician who loves crafts and cooking!
