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“175 Best Babycakes – Cake Pops Recipes Makes 1 2/3 cups. Coating is not as firm as candy melts, but not as soft as glazes or frostings.”
READY IN:
10mins
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) containercreamy frosting (chocolate, vanilla or lemon)
  • 12 cup semi-sweet chocolate chips or 12 cup vanilla baking chips

Directions

  1. Place frosting in a small glass bowl. Microwave on high for 1 minute. Stir well.
  2. Stir in baking chips and microwave on high 1 minute. Stir well. Let stand 2-3 minutes, then stir until chips are completely melted. Stir until smooth.

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