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“A zip to make and has a wonderful taste.”
Easy Frosting With Cool Whip
0 recipe photos
READY IN:10mins |
|
YIELD:1 cake |
UNITS:US |
Ingredients Nutrition
- 3 1⁄2 ounces instant chocolate pudding mix (any desired pudding)
- 1⁄4 cup powdered sugar
- 1 cup milk
- 12 ounces Cool Whip
Directions
- Mix pudding, sugar and milk until well blended.
- Fold in 12 oz. Cool Whip.
- Frost cake and refrigerate until serving.
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Easy Frosting With Cool Whip