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“You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy.”
READY IN:
1hr 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 325.
  2. Melt the butter in the bottom of an 8x8 glass pan.
  3. In a large bowl combine the rest of the ingredients EXCEPT fruit.
  4. Pour batter into pan.
  5. Place fruit on top.
  6. Bake for 1 hour.

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