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“These gingery coookies are not only really tasty, but they are a snap to make. Their flavor is just right for Christmas; next time I am going to try substituting candied ginger for the candied fruit. Add them to your holiday cookie tray! Recipe is from Betty Crocker.”
READY IN:
22mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) box gingerbread mix
  • 12 cup water
  • 12 cup chopped nuts
  • 1 cup cut-up candied fruit (see variations below)

Directions

  1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet(s).
  2. Mix the gingerbread mix and water.
  3. Stir in the nuts and candied fruit.
  4. Drop by teaspoons onto prepared cookie sheet(s). Bake 10-12 minutes.
  5. Variations:
  6. 2/3 cup cut-up gumdrops.
  7. 1 cup prepared mincemeat.
  8. 1 cup raisins or craisins.

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