Easy Fruit Juice Tapioca Pudding
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 1⁄4 teaspoons minute tapioca
- 1 pinch salt
- 1⁄2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
- 1⁄2 cup corn flakes
- sliced fruit, for topping (optional)
directions
- Mix tapioca, salt and fruit juice in a small saucepan.
- Let it stand for 5 minutes.
- Cook on medium heat stirring constantly until mixture comes to a full boil.
- Remove from heat (The pudding thickens as it cools).
- Cool 20 minutes, and stir.
- Top with corn flakes and fresh fruit for a yummy, healthy snack.
- You can have this warm or chilled-- I like it chilled!
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Reviews
-
The flavor is more like a gelatin dessert than tapioca pudding with milk and egg. The cereal topping is a great idea -- the mellow sweetness of the corn cereal was a lovely compliment to the tangy pudding. I didn't have cornflakes, so I crumbled some Crispix cereal on instead. I used an orange-pineapple-strawberry 100% juice blend. It was already a bit tart, but when cooked down, it was more intense, so I can see that with some juices added sugar might be good. The contrast of the corn topping evened it out well, too, though.