“An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat gently together in a pot on stove top the water, sugar, dried fruit and butter until butter melts and sugar dissolves.
  2. Allow to cool for a few minutes then stir in flour and spices and baking soda.
  3. Pour into a large loaf pan which has been greased and floured or bottom lined with baking paper and bake at 350'F for 45 minutes or until a cake tester comes out clean.
  4. Remove from oven and leave to cool in tin for 10 minutes then tip out onto a wire rack to finish cooling.
  5. Serve cut in slices and buttered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: