“This is a very simple, inexpensive and quick recipe to make. No cooking time and you can have a great dessert in a matter of minutes. I use seasonal fruit for serving, such as a hollowed pumpkin, gourd, or squash for winter and watermelon or cantelope for summer. Great presentation with a great flair. This recipe comes to me from my Grandmother.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pudding per directions.
  2. Mix fruit cocktail into pudding.
  3. Fold all other ingredients.
  4. Refrigerate until chilled and ready to serve.

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