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Easy Fruited Pork Chops With French Dressing

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“Only 3 types of fruit, pineapple, prunes and dried apricots with sweet and spicy French dressing. Super simple.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet,cook pork over medium heat until brown; drain.
  2. Place pineapple, prunes and apricots on pork in skillet.
  3. Pour dressing over fruit and pork and heat to boiling; reduce heat; cover and simmer until pork is done, about 20-25 minutes.

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