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Easy Fruity Matzo Kugel

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“We had this kugel at seders when I was a child. It has been hidden away for years. Last year we broke it out again and it was a nice addition. Recipe is for a 9 or 10-inch square dish but can easily be doubled into a 9x13-inch dish. Farfel can be substituted for the matzo but I don't know the conversion factor. The original recipe called for a lot of salt and sugar. The amounts can be reduced per one's own taste. Any flavor pie filling may be used. I have had both apple and cherry flavors and both are quite tasty.”
READY IN:
1hr 10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 8 matzos, broken into pieces
  • 6 eggs
  • 12-1 12 teaspoon salt, to taste
  • 12-1 cup sugar, to taste
  • 4 tablespoons margarine (1/2 stick) or 4 tablespoons butter, melted (1/2 stick)
  • 1 cup raisins
  • 2 teaspoons cinnamon
  • 1 cup pie filling (flavor of your choice)

Directions

  1. Preheat oven to 350°F.
  2. Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
  3. Beat eggs with salt.
  4. Add sugar to eggs.
  5. Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
  6. Add matzo to mixture and combine well.
  7. Pour mixture into baking dish.
  8. Bake for 1 hour.

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