“This is a recipe that I found in our local newspaper, kids love this fudge-”
READY IN:
10mins
YIELD:
64 squares of fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure icing sugar and cocoa into ungreased two-quart casserole dish. Do not stir. Add evaporated milk and margarine. Do not stir. Cook, uncovered on high in microwave for about 3 1/2 minutes until butter is melted. Add vanilla. Beat with electric mixer until smooth. Turn into foil-lined 8x8-inch pan.
  2. Place in freezer 40 minutes, then refrigerate. Cut into 64 squares. Top each square with pecan half, if desired.

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