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“This is quick and easy and delicious.”
READY IN:
4hrs 10mins
SERVES:
81
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave butter in 4-quart microwavable bowl on HIGH until melted.
  2. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes.
  3. Stir well, scraping down side of bowl. Microwave 5-1/2 minutes, stirring after 3 minutes.
  4. Let stand 2 minutes. Add chocolate and marshmallow creme.
  5. Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan.
  6. Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. Store in airtight container at room temperature.

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