STREAMING NOW: Simply Nigella

Easy Fudge With Snickers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.”
1hr 20mins
1 8 inch

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips (12 oz package)
  • 2 (3 2/3 ounce) Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
  • 1 (16 ounce) canpillsbury creamy supreme milk chocolate frosting


  1. Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
  2. Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
  3. Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
  4. Refrigerate 1 hour or until firm.
  5. Remove fudge from pan by lifting foil. Cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a