Easy Fudge With Snickers
"I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Yields:
-
1 8 inch
- Serves:
- 24
ingredients
- 2 cups semi-sweet chocolate chips (12 oz package)
- 2 (3 2/3 ounce) Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
- 1 (16 ounce) can pillsbury creamy supreme milk chocolate frosting
directions
- Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
- Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
- Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
- Refrigerate 1 hour or until firm.
- Remove fudge from pan by lifting foil. Cut into squares.
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RECIPE SUBMITTED BY
I am still in college but I love cooking. Since my school requires a meal plan, I have yet to really experience cooking meals on my own. I love the idea behind recipezaar and can not wait to utilize it to its full capability. For now, I use it for the occasional meal and different dessert ideas.
