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Easy Fudge With Snickers

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“I have yet to make this, but I had it at my grandmother's house and it was absolutely delicious. She says this is a fairly easy recipe too, which prompted me to ask for a copy of it.”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 8 inch
UNITS:
US

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips (12 oz package)
  • 2 (3 2/3 ounce) Snickers candy bars, bas (chocolate-covered peanut, caramel, & nougat candy bars)
  • 1 (16 ounce) canpillsbury creamy supreme milk chocolate frosting

Directions

  1. Line 8 inch square pan with foil that hangs over the sides of the pan. Spray lightly with Crisco No-Stick Cooking Spray.
  2. Melt chocolate chips in medium sauce pan over low heat, stirring constantly. Remove from heat.
  3. Chop up the candy bars and reserve 2 tb for a topping. Add the frosting and remaining candy bars to melted chocolate Blend well and spread into pan. Sprinkle with reserved candy bar.
  4. Refrigerate 1 hour or until firm.
  5. Remove fudge from pan by lifting foil. Cut into squares.

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