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“Yum. From my friend, by her memory, as she couldn't find the recipe. I needed to get this out of my email and into a safe and accessible place. I'll update when I've tried it.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, milk and butter in saucepan, bring to boil and boil vigorously few one minute.
  2. Remove from heat; add chocolate chips and vanilla. Stir vigorously till blended and pour while hot over 9 x 13 inches or 10 x 15 inches pan of cooled cake.
  3. It is important that you boil it for exactly a minute -- too short or too long makes the icing turn out bad.

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