“I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've translated it off the ynet.co.il site, which credited Osnat Roth of the Tusha Patisserie in Tel Aviv.”
2hrs 15mins
20 cookies

Ingredients Nutrition


  1. Melt chocolate and butter in a bowl over a pot of boiling water.
  2. Mix sugar, eggs and yolk in a mixer.
  3. Add chocolate mixture to sugar & egg mixture.
  4. Blend flour and baking powder and add to the mixture bowl to complete the dough.
  5. Freeze for 2 hours.
  6. Preheat oven to 180°Celsius.
  7. Remove from freezer and roll dough into little balls.
  8. Roll in powdered sugar and bake on cookie sheet for 7 minutes. The cookies should remain a little soft in the center. Don't overbake or they'll be dry.

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