“I make this recipe when I have no energy to make one of my more elaborate desserts. It's very easy to make, and the cookies come out soft and bakery-perfect! I love this recipe so I've translated it off the ynet.co.il site, which credited Osnat Roth of the Tusha Patisserie in Tel Aviv.”
READY IN:
2hrs 15mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter in a bowl over a pot of boiling water.
  2. Mix sugar, eggs and yolk in a mixer.
  3. Add chocolate mixture to sugar & egg mixture.
  4. Blend flour and baking powder and add to the mixture bowl to complete the dough.
  5. Freeze for 2 hours.
  6. Preheat oven to 180°Celsius.
  7. Remove from freezer and roll dough into little balls.
  8. Roll in powdered sugar and bake on cookie sheet for 7 minutes. The cookies should remain a little soft in the center. Don't overbake or they'll be dry.

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