“This is such an easy and yummy biscuit recipe I found from Paula Deen on Food Network's site. I changed it slightly because we like bigger biscuits at our house. I hope it's as big of a hit for your family as it was for mine!”
READY IN:
15mins
SERVES:
12
YIELD:
12 large biscuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by heaping tablespoonfuls into a large muffin pan cups that have been sprayed with cooking spray. You could also line a baking sheet with parchment paper and drop the biscuits onto it.
  3. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
  4. While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

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