Easy Garlic and Rosemary Chicken for 2
"I'm trying to cut out the extra fat but still keep the flavor in my foods. This is a recipe that I really enjoy."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 2 garlic cloves, chopped
- 1 tablespoon dried rosemary
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons lemon juice
- salt and pepper
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste.
- Place in a 8x8 inch baking dish, cover with foil and bake for 25 minutes or until juices run clear (baking time will depend on the thickness of your chicken).
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Reviews
-
If you like dried chicken, this is the recipe for you. I added chicken broth to the baking pan but it didn't help. Chicken was inedible until we tried dipping it in ranch dressing. -
Not really a teen taste, but it wasn't terrible.
RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here.
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