Easy Garlic/Dill potatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 cups peeled and cubed potatoes
- 1⁄2 medium yellow onion, finely chopped
- 4 -6 cloves garlic, minced
- 1 teaspoon salt
- 3⁄4 cup light cream
- dried dill
- pepper
directions
- Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
- Cover and cook about 15 minutes.
- Reduce heat to a simmer and add light cream.
- Continue simmering for about 5 minutes, stirring occasionally.
- Remove from heat, sprinkle with dried dillweed and pepper.
- Serve.
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Reviews
-
I made a couple of changes in this recipe that turned it into a 5 star! I decided that the potatoes were too soupy because of the water. I cooked the onions,garlic and the potatoes in 1 Tbsp. olive oil and 1 Tbsp. butter until the garlic was really softened and the potatoes getting just a little brown. Then I added half and half, covered the pan and cooked it for about 20 minutes. I used a non stick pan, which makes a big difference. Instead of dill, I tossed in fresh, chopped rosemary. We love it and I'll make this easy, delicious dish again.
RECIPE SUBMITTED BY
NICK SUHADOLNIK
SEATTLE, WA
I learned to cook at home as a child and it's been a hobby of mine ever since. Although I can get creative, I steal most of my ideas from the one hundred or so cookbooks I have accumulated through the years, or attempting to copy wonderful meals I find in restaurants.