Easy Garlic/Dill potatoes

“This dish goes so well with my "Standing Rib Roast in Rock Salt" (or any roast beef, pork, or lamb) recipe because it doesn't need any gravy to go with it, and the flavors are very complimentary. It came from my mother's Better Homes and Garden cookbook, except that I "kicked it up another notch" by including the garlic.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
  2. Cover and cook about 15 minutes.
  3. Reduce heat to a simmer and add light cream.
  4. Continue simmering for about 5 minutes, stirring occasionally.
  5. Remove from heat, sprinkle with dried dillweed and pepper.
  6. Serve.

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