Easy Garlic-Parmesan Butter

“Very quick and easy way to whip up a delicious topping for your lunch/dinner rolls. Trust me-you will find stuff to put this on when you run out of bread!”
READY IN:
5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) containerof your choice of soft butter or 1 (15 ounce) container margarine, spread
  • 14 cup garlic salt (a little less)
  • 14 cup grated parmesan cheese

Directions

  1. Mix the butter spread with a spoon first to make sure it has a creamy consistency.
  2. Add in the Garlic Salt (add more or less to your liking).
  3. Add in grated Parmesan cheese(add more or less to your liking).
  4. Stir ingredients together and serve.
  5. Refrigerate the left-overs(if you have any)!

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